H1N1 Flu (Swine Flu)
It is recommended that everyone get the vaccine, although certain groups should get the vaccine as soon as it becomes available. Those groups include pregnant women, people who live with or care for children younger than 6 months of age, medical and healthcare personnel, persons between the ages of 6 months and 24 years old, and people 25 - 64 years of age who are at higher risk for H1N1 because of chronic health disorders. GGC school officials will provide more information as soon as it becomes available.
Tips for Staying HealthyThe symptoms of novel H1N1 flu virus in people include fever, cough, sore throat, runny or stuffy nose, body aches, headache, chills and fatigue. A significant number of people who have been infected with this virus also have reported diarrhea and vomiting. Severe illnesses and death has occurred as a result of illness associated with this virus. Swine influenza viruses are not spread by food. You cannot get swine influenza from eating pork or pork products. Eating properly handled and cooked pork products is safe. Here are some recommendations from the Centers for Disease Control to reduce the risk of getting sick:
If you develop an illness with fever and respiratory symptoms, such as cough and runny nose, and possibly other symptoms, such as body aches, nausea, or vomiting or diarrhea, you should contact your health care provider immediately by phone for their instructions. Your health care provider will determine whether influenza testing is needed. What GGC is DoingIn anticipation of the continuing spread of the H1N1 virus, Georgia Gwinnett College has launched an H1N1 awareness campaign to help promote a healthy environment for students, faculty, staff and campus visitors.
| Warning SignsIf you become ill and experience any of the following emergency warning signs, seek emergency medical care immediately. Children
Adults
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